9 Healthy Guidelines on How to Eat Less

Most of the time, people and children are used to eating everything on their plates and leaving them empty after meals. It is something firmly fixed in our brains as children that we must eat everything we take on our plates. We grew up in this way of thinking without realizing that this affects our eating practice. And instead of eating the proper amounts of food needed in the body, we then tend to eat more.

Eat less as often as you can rather than consuming large amounts of food. Cutting up your food intake to a proper balanced diet is best.

Here are important healthy balanced guidelines on how to decrease your eating practice.

9 Healthy guidelines on how to eat less:

1. Use small plates and glasses. This way it helps you control the portion size and help you minimize your amount of food intake.
2. Take little bites and chew your food gradually, spending some time to take pleasure from it.
3. Control your taste. Help yourself turn away from sweets and foods that have a lot of sugar contents and are unhealthy.
4. Eat fresh veggies before the primary course. Fill yourself up with natural, numerous veggies or some good vegetable soup. By doing this, you’ll need less of the heavy meat products to be satisfied.
5. Slow down! When you eat quickly, you end up taking in more meals before your system has an opportunity to determine that it’s full.
6. Reduce the quantity of bakery, snacks, cookies, and high sodium treats you eat.
7. Kick out the sugar. If you used to consume sugared carbonated beverages, try as much as possible to substitute them either with fruit juice or water.
8. Drink more water during the day. This is pretty general, but definitely seems to help and create a big change in your diet.
9. Don’t eat right before going to bed. No more food intake after 9 in the evening. The body slows down in digestion when you go to bed. Your meal would just turn into body fat because you are sleeping and not burning calories.

Additional food intake higher than our needed body requirement is stored in our body system as fat. The fat will then result to excess weight and can lead to other risk factors like obesity, diabetes, heart disease, hypertension, fatigue and other health issues. While when we eat less, we tend to spend less and cut down our food expenses. By eating less, we minimize our food expenses and it also saves us from hospital charges due to sickness.